COPPER CROW Wheat Vodka
Mash Bill with wheat
Appearance: Clear and Neutral
Nose: Clean, with a nutty hint of wheat
Palate: Smooth, with a slightly sweet finish
Finish: Creamy with no after-burn
Distilled in small batches to a minimum of 190 proof and continuously filtered for over 24 hours for clarity and taste
Bottling: After filtering, our vodka is cut to 80 proof using fresh, clear, well water from the aquifer of Lake Superior
Using apples from a local grower, we've created an apple brandy worth talking about. It's currently aging in an oak wine cask and will be available in the future.
Special Project: secret wisconsin mission
Currently working in partnership with the University of Wisconsin Stout in Menomonie to develop a true Wisconsin Spirit.
We could add more, but we don't want to give too much away.